Grass-fed Red Devon on the Cumberland Plateau,never an ounce of grain.

It began as a conversation about our food.

Cove Creek Farm is family owned and operated by Matthew Sparacio and his wife Laureen. It began as a conversation about our food — knowing where it came from and how to ensure it was raised humanely and naturally.

We are a regenerative, sustainable farm that offers pasture-raised, organically-fed chicken, pork, beef, and turkey. We also have a newer indoor/outdoor play place — and the two support one another: the meat sales pay the bills during the slow season of the play barn, and your attendance at our fall pumpkin patch helps provide clean hay for our cows through the winter.